Your Baking Year: What to Bake When, Every Month of the Year

ourprice £12.99

Author DK
Format Hardback
Publisher Dorling Kindersley Ltd
Publication Date 2026-09-10
Pages 160
ISBN-13 9780241837313

In stock

Description

Your Baking Year guides you through spring, summer, autumn, and winter, highlighting the very best ingredients to bake month by month. This easy-to-use guide is packed with seasonal tasks, top tips, and recipes for every month of the year. Discover… At their best monthly grocery lists of the best produce in season nowRecipes for baking with seasonal produceRecipes to preserve the season showcasing simple preserves and jamsBaking highlights and ideas for picnics, celebrations, and foraged delicaciesWith beautiful illustrations to accompany each month, this beautiful, giftable almanac will guide you through a year of seasonal baking, so you can try new ingredients each month and delight your friends with exquisitely baked seasonal treats.

Additional information

Dimensions 13.2 × 18.4 cm
Author

DK

Publisher

Dorling Kindersley Ltd

Imprint

DK

Format

Hardback

ISBN-13

9780241837313

Publication Date

2026-09-10

Publication Year

2026

Pages

160

Country of Publication

GB

Language

English

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