Yatra: A culinary journey across India
ourprice £30.00
| Author | Rohit Ghai |
|---|---|
| Format | Hardback |
| Publisher | Watkins Media Limited |
| Publication Date | 2025-04-08 |
| Pages | 240 |
| ISBN-13 | 9781848994355 |
In stock
Description
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic regional discoveries:From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa. From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti. From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani. From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry. This a trip across India you don’t want to miss.
Additional information
| Weight | 0.914 kg |
|---|---|
| Dimensions | 2.6 × 25.4 × 19.6 cm |
| Author | Rohit Ghai |
| Publisher | Watkins Media Limited |
| Imprint | Nourish Books |
| Format | Hardback |
| ISBN-13 | 9781848994355 |
| Publication Date | 2025-04-08 |
| Publication Year | 2025 |
| Pages | 240 |
| Country of Publication | GB |
| Language | English |
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