The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
ourprice £33.99
| Author | Sally Butcher |
|---|---|
| Format | Hardback |
| Publisher | Interlink Publishing Group, Inc |
| Publication Date | 2022-04-28 |
| Pages | 272 |
| ISBN-13 | 9781623718435 |
In stock
Description
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
Additional information
| Weight | 1.154 kg |
|---|---|
| Dimensions | 3.6 × 25.4 × 20.1 cm |
| Author | Sally Butcher |
| Publisher | Interlink Publishing Group, Inc |
| Imprint | Interlink Books |
| Format | Hardback |
| ISBN-13 | 9781623718435 |
| Publication Date | 2022-04-28 |
| Publication Year | 2022 |
| Pages | 272 |
| Country of Publication | GB |
| Language | English |
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