The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms – with 120 Recipes

Description

The Mushroom Hunter’s Kitchen.This is your guide to creating incredible meals (and snacks, and preserves, and even desserts!) using the humble and ubiquitous button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche, and everything in between.Preserves and Condiments:Breakfast:Salads and Apps:Soups and Stews:Hearty Entrées:Desserts:Cooking with mushrooms doesn’t have to be intimidating: Have pounds and pounds of shrooms to use up after a recent foraging excursion? Turn them into preserves using the techniques in the first chapter. Intrigued by a recipe, but prefer to stick to the varieties you can find at your local farmers’ market? No problem! Recipes offer substitutions for uncommon mushrooms, so they’re all within reach regardless of season or foraging experience.The Mushroom Hunter’s Kitchen