The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
ourprice £15.99
| Author | Kathy Farrell-Kingsley |
|---|---|
| Format | Paperback |
| Publisher | Workman Publishing |
| Publication Date | 2008-06-18 |
| Pages | 220 |
| ISBN-13 | 9781603420310 |
Description
Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes.
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
Additional information
| Weight | 0.486 kg |
|---|---|
| Dimensions | 1.4 × 17.9 × 22.7 cm |
| Author | Kathy Farrell-Kingsley |
| Publisher | Workman Publishing |
| Imprint | Storey Publishing LLC |
| Format | Paperback |
| ISBN-13 | 9781603420310 |
| Publication Date | 2008-06-18 |
| Publication Year | 2008 |
| Pages | 220 |
| Country of Publication | GB |
| Language | English |
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