The Good Cook
ourprice £30.00
| Author | Simon Hopkinson |
|---|---|
| Format | Hardback |
| Publisher | Ebury Publishing |
| Publication Date | 2011-06-23 |
| Pages | 320 |
| ISBN-13 | 9781849902281 |
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Description
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years” experience and is based on Simon”s belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon”s passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon”s trademark perfectionism and precision, this is a cookbook that you will cherish for life.
Additional information
| Weight | 1.24 kg |
|---|---|
| Dimensions | 3.1 × 19.9 × 25.2 cm |
| Author | Simon Hopkinson |
| Publisher | Ebury Publishing |
| Imprint | BBC Books |
| Format | Hardback |
| ISBN-13 | 9781849902281 |
| Publication Date | 2011-06-23 |
| Publication Year | 2011 |
| Pages | 320 |
| Country of Publication | GB |
| Language | English |
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