The French Riviera Cookbook: From Nice to Cannes in 100 recipes
ourprice £40.00
| Author | Nicolas Sintes |
|---|---|
| Format | Hardback |
| Publisher | Octopus Publishing Group |
| Publication Date | 2026-08-06 |
| Pages | 320 |
| ISBN-13 | 9781846018282 |
In stock
Description
‘The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.’-NICOL AS SINTESIn this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d’Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.
Additional information
| Weight | 1.55 kg |
|---|---|
| Dimensions | 3.4 × 21.6 × 27.4 cm |
| Author | Nicolas Sintes |
| Publisher | Octopus Publishing Group |
| Imprint | Mitchell Beazley |
| Format | Hardback |
| ISBN-13 | 9781846018282 |
| Publication Date | 2026-08-06 |
| Publication Year | 2026 |
| Pages | 320 |
| Country of Publication | GB |
| Language | English |
Reviews
There are no reviews yet.