The Cook Book: Fortnum & Mason

ourprice £35.00

Author Tom Parker Bowles
Format Hardback
Publisher HarperCollins Publishers
Publication Date 2016-10-06
Pages 304
ISBN-13 9780008199364

In stock

Description

Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

Additional information

Weight 1.548 kg
Dimensions 3.5 × 27.7 × 21.6 cm
Author

Tom Parker Bowles

Publisher

HarperCollins Publishers

Imprint

Fourth Estate Ltd

Format

Hardback

ISBN-13

9780008199364

Publication Date

2016-10-06

Publication Year

2016

Pages

304

Country of Publication

GB

Language

English

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