The Complete Book of Pasta: The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs
ourprice £10.99
Author: Jeni Wright
Publisher: Anness Publishing
Publication date: 2013-01-01
Pages: 512
Out of stock
Description
All you need to know about the world’s best-loved ingredient with every kind of recipe.
Reviews
There are no reviews yet.