The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

ourprice £6.99

Author Jenni Fleetwood
Format Paperback
Publisher Anness Publishing
Publication Date 2018-07-20
Pages 256
ISBN-13 9781846814778

In stock

Description

The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.

Additional information

Weight 0.656 kg
Dimensions 2 × 21.9 × 17.2 cm
Author

Jenni Fleetwood

Publisher

Anness Publishing

Imprint

Hermes House

Format

Paperback

ISBN-13

9781846814778

Publication Date

2018-07-20

Publication Year

2018

Pages

256

Country of Publication

GB

Language

English

Reviews

There are no reviews yet.

Be the first to review “The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes”

Your email address will not be published. Required fields are marked *