Taverna: Recipes from a Cypriot Kitchen

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AS SEEN ON CHANNEL 4”S THE GREAT COOKBOOK CHALLENGE

”A culinary masterpiece” Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA you”ll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

”Taverna… brings a touch of Cypriot sunshine into your kitchen” Good Housekeeping

”This spectacular book is filled with comforting, delicious recipes” Jamie Oliver