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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
ourprice £30.00
Author: Lisa Q. Fetterman
Publisher: Random House USA Inc
Publication date: 2016-11-01
Pages: 288
In stock
Description
The founder and CEO of the first home sous vide immersion circulator offers this collection of recipes to be prepared in the ôunder vacuumö temperature-controlled, slow steam cooker including Halibut Tacos With Avocado Crema, Pomegranate Molasses Short Ribs and Lemon Saffron Tart.
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