Salmon: The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
ourprice £15.00
| Author | Jane Bamforth |
|---|---|
| Format | Hardback |
| Publisher | Anness Publishing |
| Publication Date | 2026-05-05 |
| Pages | 256 |
| ISBN-13 | 9780754836124 |
In stock
Description
A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and pastries.
Additional information
| Weight | 1.328 kg |
|---|---|
| Dimensions | 2.5 × 14.7 × 23 cm |
| Author | Jane Bamforth |
| Publisher | Anness Publishing |
| Imprint | Lorenz Books |
| Format | Hardback |
| ISBN-13 | 9780754836124 |
| Publication Date | 2026-05-05 |
| Publication Year | 2026 |
| Pages | 256 |
| Country of Publication | GB |
| Language | English |
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