Plat du Tour: Over 70 Timeless Regional French Recipes
ourprice £25.00
| Author | Guillaume Brahimi |
|---|---|
| Format | Hardback |
| Publisher | Hardie Grant Books |
| Publication Date | 2026-04-28 |
| Pages | 224 |
| ISBN-13 | 9781761451997 |
In stock
Description
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. Renowned chef Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavours into your home kitchen.
Additional information
| Weight | 0.828 kg |
|---|---|
| Dimensions | 2.7 × 24.8 × 17.7 cm |
| Author | Guillaume Brahimi |
| Publisher | Hardie Grant Books |
| Imprint | Hardie Grant Books |
| Format | Hardback |
| ISBN-13 | 9781761451997 |
| Publication Date | 2026-04-28 |
| Publication Year | 2026 |
| Pages | 224 |
| Country of Publication | GB |
| Language | English |
Reviews
There are no reviews yet.