Persiana Everyday: Sabrina Ghayour’s long-awaited follow-up to Persiana

Description

THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

PRAISE FOR PERSIANA EVERYDAY
”Unfussily do-able, exuberantly flavoured, and blessedly reliable” – Nigella Lawson
”My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes” – Rev Richard Coles
”Chef Sabrina Ghayour”s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives” – Sainsbury”s Magazine
”Middle Eastern made (very) easy” – The Times
”Think maximum flavour, minimum fuss: chef Sabrina Ghayour”s Middle-Eastern inspired recipes will add zing to your everyday” – Mail on Sunday YOU Magazine
”Stealthily healthy family meals” – The Irish Times
”An absolute triumph…the kind of food you really want to share with friends and family” – Great British Food Magazine
”Her generous approach to cooking shines from every page” – Delicious
”This is Middle Eastern-inspired easy perfection” – Living Etc
”Ghayour writes for the harried home cook who wants big flavor” – The Washington Post
”A virtuoso of approachable, weeknight-friendly cooking” – Eater

PRAISE FOR SABRINA GHAYOUR
”The golden girl of Persian cookery” – Observer
”I don”t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.” – Tom Parker Bowles
”Sabrina Ghayour”s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy” – Nigella Lawson

CONTENTS INCLUDES
Small Plates
Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
Salads for All Seasons
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
Poultry & Meat
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
Fish & Seafood
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
Vegetable Love
Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
Carbs of All Kinds
Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
Something Sweet
Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Persiana was awarded ”Best New Cookbook” at the Observer Food Monthly awards 2014 and ”Book of the Year” at the 2015 Food & Travel Awards.