My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

ourprice £12.50

Author Helen Buckland
Format Paperback
Publisher Hachette Learning
Publication Date 2017-01-27
Pages 128
ISBN-13 9781471885396

In stock

Description

Exam Board: WJEC Eduqas
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.

– Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic.

– Use the exam tips to clarify key points and avoid making typical mistakes.

– Test yourself with end-of-topic questions and answers and tick off each topic as you complete it.

– Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

Additional information

Weight 0.352 kg
Dimensions 1.1 × 29.8 × 21.3 cm
Author

Helen Buckland

Publisher

Hachette Learning

Imprint

Hodder Education

Format

Paperback

ISBN-13

9781471885396

Publication Date

2017-01-27

Publication Year

2017

Pages

128

Country of Publication

GB

Language

English

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