Molecular Gastronomy: Scientific Cuisine Demystified
ourprice £65.95
| Author | Jose Sanchez |
|---|---|
| Format | Hardback |
| Publisher | John Wiley & Sons Inc |
| Publication Date | 2015-05-29 |
| Pages | 320 |
| ISBN-13 | 9781118073865 |
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Description
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Additional information
| Weight | 1.094 kg |
|---|---|
| Dimensions | 2.4 × 28.7 × 22.6 cm |
| Author | Jose Sanchez |
| Publisher | John Wiley & Sons Inc |
| Imprint | John Wiley & Sons Inc |
| Format | Hardback |
| ISBN-13 | 9781118073865 |
| Publication Date | 2015-05-29 |
| Publication Year | 2015 |
| Pages | 320 |
| Country of Publication | GB |
| Language | English |
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