Mastering the Art of French Cooking, Volume 1: A Cookbook

ourprice £30.00

Author Julia Child
Format Paperback
Publisher Alfred A. Knopf
Publication Date 1983-09-12
Pages 752
ISBN-13 9780394721781

In stock

Additional information

Weight 1.244 kg
Dimensions 3.9 × 25.5 × 17.9 cm
Author

Julia Child

Publisher

Alfred A. Knopf

Imprint

Alfred A. Knopf

Format

Paperback

ISBN-13

9780394721781

Publication Date

1983-09-12

Publication Year

1983

Pages

752

Country of Publication

GB

Language

English

Reviews

There are no reviews yet.

Be the first to review “Mastering the Art of French Cooking, Volume 1: A Cookbook”

Your email address will not be published. Required fields are marked *