Mastering the Art of French Cooking, Vol.1
ourprice £16.99
| Author | Julia Child |
|---|---|
| Format | Paperback |
| Publisher | Penguin Books Ltd |
| Publication Date | 2011-11-24 |
| Pages | 784 |
| ISBN-13 | 9780241956465 |
In stock
Description
”This isn”t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it”s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who”d gone out there and made a difference. Her books are a triumph, and also a trophy” A. A. Gill, The Times
Additional information
| Weight | 0.534 kg |
|---|---|
| Dimensions | 3.5 × 13 × 19.9 cm |
| Author | Julia Child |
| Publisher | Penguin Books Ltd |
| Imprint | Penguin Books Ltd |
| Format | Paperback |
| ISBN-13 | 9780241956465 |
| Publication Date | 2011-11-24 |
| Publication Year | 2011 |
| Pages | 784 |
| Country of Publication | GB |
| Language | English |
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