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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
ourprice £30.00
| Author | David Joachim |
|---|---|
| Format | Hardback |
| Publisher | Random House USA Inc |
| Publication Date | 2015-03-17 |
| Pages | 272 |
| ISBN-13 | 9781607746072 |
In stock
Description
Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.
Additional information
| Weight | 1.184 kg |
|---|---|
| Dimensions | 2.4 × 22.5 × 25.1 cm |
| Author | David Joachim |
| Publisher | Random House USA Inc |
| Imprint | Ten Speed Press |
| Format | Hardback |
| ISBN-13 | 9781607746072 |
| Publication Date | 2015-03-17 |
| Publication Year | 2015 |
| Pages | 272 |
| Country of Publication | GB |
| Language | English |
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