Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
ourprice £30.00
| Author | Claire Kopp McWilliams |
|---|---|
| Format | Hardback |
| Publisher | Random House USA Inc |
| Publication Date | 2020-10-27 |
| Pages | 272 |
| ISBN-13 | 9781984856982 |
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Description
The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the authors signature Panettone. Illustrations.
Additional information
| Weight | 1.29 kg |
|---|---|
| Dimensions | 2.8 × 24.9 × 22.3 cm |
| Author | Claire Kopp McWilliams |
| Publisher | Random House USA Inc |
| Imprint | Ten Speed Press |
| Format | Hardback |
| ISBN-13 | 9781984856982 |
| Publication Date | 2020-10-27 |
| Publication Year | 2020 |
| Pages | 272 |
| Country of Publication | GB |
| Language | English |
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