Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR
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| Author | Saliha Mahmood Ahmed |
|---|---|
| Format | Hardback |
| Publisher | Hodder & Stoughton |
| Publication Date | 2018-09-20 |
| Pages | 288 |
| ISBN-13 | 9781473678569 |
In stock
Description
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.
Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.
Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
Additional information
| Weight | 1.112 kg |
|---|---|
| Dimensions | 2.8 × 20.1 × 25.6 cm |
| Author | Saliha Mahmood Ahmed |
| Publisher | Hodder & Stoughton |
| Imprint | Hodder & Stoughton |
| Format | Hardback |
| ISBN-13 | 9781473678569 |
| Publication Date | 2018-09-20 |
| Publication Year | 2018 |
| Pages | 288 |
| Country of Publication | GB |
| Language | English |
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