How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
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| Author | Jeni Wright |
|---|---|
| Format | Paperback |
| Publisher | Anness Publishing |
| Publication Date | 2009-10-01 |
| Pages | 128 |
| ISBN-13 | 9781844766611 |
Description
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
Additional information
| Weight | 0.552 kg |
|---|---|
| Dimensions | 1 × 23.1 × 29.9 cm |
| Author | Jeni Wright |
| Publisher | Anness Publishing |
| Imprint | Southwater |
| Format | Paperback |
| ISBN-13 | 9781844766611 |
| Publication Date | 2009-10-01 |
| Publication Year | 2009 |
| Pages | 128 |
| Country of Publication | GB |
| Language | English |
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