GCSE Food Preparation & Nutrition – Complete Revision & Practice (with Online Edition)

ourprice £13.75

Author CGP Books
Format SF
Publisher Coordination Group Publications Ltd (CGP)
Publication Date 2017-02-08
Pages 152
ISBN-13 9781782946557

In stock

Description

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything’s explained in CGP’s clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students’ understanding of each topic. There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper – perfect preparation for the real thing.

Additional information

Weight 0.388 kg
Dimensions 0.8 × 21 × 29.7 cm
Author

CGP Books

Publisher

Coordination Group Publications Ltd (CGP)

Imprint

Coordination Group Publications Ltd (CGP)

Format

SF

ISBN-13

9781782946557

Publication Date

2017-02-08

Publication Year

2017

Pages

152

Country of Publication

GB

Language

English

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