Food and Cooking of South Africa

ourprice £18.00

Author Connolly Fergal
Format Hardback
Publisher Anness Publishing
Publication Date 2015-09-02
Pages 160
ISBN-13 9780754830573

In stock

Description

A collection of South Africa’s best-loved dishes, shot on location in some of the country’s most beautiful regions, from Plattenberg Bay to the Karoo Desert.

Additional information

Weight 1.076 kg
Dimensions 2.3 × 22.8 × 27.9 cm
Author

Connolly Fergal

Publisher

Anness Publishing

Imprint

Lorenz Books

Format

Hardback

ISBN-13

9780754830573

Publication Date

2015-09-02

Publication Year

2015

Pages

160

Country of Publication

GB

Language

English

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