Food and Cooking of Slovenia
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| Author | Janez Bogataj |
|---|---|
| Format | Hardback |
| Publisher | Anness Publishing |
| Publication Date | 2009-03-01 |
| Pages | 128 |
| ISBN-13 | 9781903141601 |
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Description
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
Additional information
| Weight | 0.912 kg |
|---|---|
| Dimensions | 1.6 × 23.6 × 28.6 cm |
| Author | Janez Bogataj |
| Publisher | Anness Publishing |
| Imprint | Aquamarine |
| Format | Hardback |
| ISBN-13 | 9781903141601 |
| Publication Date | 2009-03-01 |
| Publication Year | 2009 |
| Pages | 128 |
| Country of Publication | GB |
| Language | English |
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