Food and Cooking of Chile
ourprice £14.99
| Author | Benelli Boris |
|---|---|
| Format | Hardback |
| Publisher | Anness Publishing |
| Publication Date | 2014-12-09 |
| Pages | 128 |
| ISBN-13 | 9780754829898 |
In stock
Description
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
Additional information
| Weight | 0.916 kg |
|---|---|
| Dimensions | 1.6 × 23.8 × 28.7 cm |
| Author | Benelli Boris |
| Publisher | Anness Publishing |
| Imprint | Lorenz Books |
| Format | Hardback |
| ISBN-13 | 9780754829898 |
| Publication Date | 2014-12-09 |
| Publication Year | 2014 |
| Pages | 128 |
| Country of Publication | GB |
| Language | English |
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