Food and Cooking of Belgium, The
ourprice £15.99
| Author | Suzanne Vandyck |
|---|---|
| Format | Hardback |
| Publisher | Anness Publishing |
| Publication Date | 2008-08-13 |
| Pages | 128 |
| ISBN-13 | 9781903141540 |
In stock
Description
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Additional information
| Weight | 0.942 kg |
|---|---|
| Dimensions | 1.7 × 23.6 × 28.7 cm |
| Author | Suzanne Vandyck |
| Publisher | Anness Publishing |
| Imprint | Aquamarine |
| Format | Hardback |
| ISBN-13 | 9781903141540 |
| Publication Date | 2008-08-13 |
| Publication Year | 2008 |
| Pages | 128 |
| Country of Publication | GB |
| Language | English |
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