Feasts: Delicious Middle Eastern dishes to share with family and friends

Description

”Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.” – SUNDAY TIMES IRELAND

”Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.” – OLIVE

”Sabrina Ghayour”s Middle-Eastern-plus food is all flavour, no fuss – and makes me very, very happy” – NIGELLA LAWSON

In Feasts, the highly anticipated follow up to Persiana & Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:

• Whipped ricotta toasts
• Savoury pork & fennel baklava
• Tamarind sticky ribs
• Grilled corn in harissa mayo
• Roasted cod loins with wild thyme
• Spiced rhubarb cake with cinnamon cream
• White chocolate, cardamom & macadamia squares

Praise for Sabrina Ghayour:

”The golden girl of Persian cookery” – Observer

”The new queen of Eastern cooking” – delicious.

”Sabrina Ghayour…has made us mad for Persian Cuisine” – Grazia

”Princess of Persia” – Metro