Eduqas GCSE Food Preparation and Nutrition: Revision Guide
ourprice £15.50
| Author | Jayne Hill |
|---|---|
| Format | Paperback |
| Publisher | Illuminate Publishing |
| Publication Date | 2017-05-21 |
| Pages | 160 |
| ISBN-13 | 9781908682871 |
In stock
Description
The Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. It is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.
┒Presents information in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts.
┒Provides the essential underpinning knowledge students will need to recap and revise this new course.
┒Summarises the key learning for each topic through the use of engaging mindmaps.
┒Helps students reinforce and check their learning through Grade Boost and QuickFire Questions.
┒Highlights and defines important terminology throughout.
┒Includes practice exam-style questions with suggested answers and commentaries.
Additional information
| Weight | 0.476 kg |
|---|---|
| Dimensions | 0.8 × 27.7 × 22.1 cm |
| Author | Jayne Hill |
| Publisher | Illuminate Publishing |
| Imprint | Illuminate Publishing |
| Format | Paperback |
| ISBN-13 | 9781908682871 |
| Publication Date | 2017-05-21 |
| Publication Year | 2017 |
| Pages | 160 |
| Country of Publication | GB |
| Language | English |
Reviews
There are no reviews yet.