Don’s Seafood Cookbook: A Collection of Our Cajun Classics

Description

This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don”s Seafood restaurants of south Louisiana — a corner of the world well-known for its outstanding food. It”s 152 pages and features over 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Étouffée, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake.