Complete Guide to Making Sauces

ourprice £7.99

Author France Christine
Format Paperback
Publisher Anness Publishing
Publication Date 2015-01-20
Pages 256
ISBN-13 9781780193557

In stock

Description

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast – this practical cookbook explains all you need to know to make your own delicious accompaniments.

Additional information

Weight 0.646 kg
Dimensions 1.5 × 21.9 × 17.1 cm
Author

France Christine

Publisher

Anness Publishing

Imprint

Southwater

Format

Paperback

ISBN-13

9781780193557

Publication Date

2015-01-20

Publication Year

2015

Pages

256

Country of Publication

GB

Language

English

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