Big Mamma: Pasta: 150 of the best Italian pasta recipes

Description

Pasta the Big Mamma way: generous, joyful and made to be shared. You know that Bolognese sauce comes from Bologna and that carbonara is made without cream. But are you really sure you know Italian pasta inside out? From its hundreds of shapes to its endless variety of recipes – not to mention the specialities cooked up in every region – there’s always more to discover. The Big Mamma team of chefs behind iconic restaurants such as Gloria, Circolo Popolare and Carlotta, have delved into their family archives to bring you 150 of the very best pasta recipes.  From comforting midweek recipes to show-stopping weekend dishes and packed with delicious flavour combinations to try, this book will soon have you confidently mastering pasta making in your own kitchen. So grab your apron and get cooking!