Between Two Waters: Heritage, landscape and the modern cook

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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARDLONGLISTED FOR THE HIGHLAND BOOK PRIZEHIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD WRITINGA FINANCIAL TIMES BOOK OF THE YEAR’A true inspiration on every level’ ANGELA HARTNETT OBE’As morally urgent as it is beautifully written’ JONATHAN SAFRAN FOER’Vital and marvellous’ JEREMY LEEWhen world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ‘modern Scottish food’ – or if it even existed. Between Two Waters traces Pam’s journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. This is a blisteringly original work from one of the world’s most innovative thinkers about food, sustainability and landscape.