Bakestone Cooking
ourprice £12.99
| Author | Gilli Davies |
|---|---|
| Format | Hardback |
| Publisher | Graffeg Limited |
| Publication Date | 2026-11-02 |
| Pages | 160 |
| ISBN-13 | 9781805951742 |
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Description
Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia. — Cyngor Llyfrau Cymru
Additional information
| Dimensions | 0.5 × 15 × 15 cm |
|---|---|
| Author | Gilli Davies |
| Publisher | Graffeg Limited |
| Imprint | Graffeg Limited |
| Format | Hardback |
| ISBN-13 | 9781805951742 |
| Publication Date | 2026-11-02 |
| Publication Year | 2026 |
| Pages | 160 |
| Country of Publication | GB |
| Language | English |
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