A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
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| Author | Olivia Potts |
|---|---|
| Format | Paperback |
| Publisher | Penguin Books Ltd |
| Publication Date | 2020-07-30 |
| Pages | 368 |
| ISBN-13 | 9780241380468 |
In stock
Description
WINNER OF THE FORTNUM & MASON”S DEBUT FOOD BOOK AWARD
”A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph” THE SECRET BARRISTER
”An utterly beautiful, moving, bittersweet book on love and loss. I loved it” DOLLY ALDERTON
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Olivia Potts” mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn”t bake your way to happiness – but could you?
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”A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming” Olivia Sudjic
”A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story” Vogue
”Funny, sharp and sad. I laughed so much (and I cried)” Ella Risbridger, author of Midnight Chicken
”An honest, brave and funny account of what it is to love, to lose love and how to make macarons” Red
Additional information
| Weight | 0.258 kg |
|---|---|
| Dimensions | 2.7 × 19.6 × 12.9 cm |
| Author | Olivia Potts |
| Publisher | Penguin Books Ltd |
| Imprint | Penguin Books Ltd |
| Format | Paperback |
| ISBN-13 | 9780241380468 |
| Publication Date | 2020-07-30 |
| Publication Year | 2020 |
| Pages | 368 |
| Country of Publication | GB |
| Language | English |
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